Eatery

Sit down in the heritage heart of the building, or in our charming kitchen garden, for all-day breakfast or light lunch, freshly prepared on site using typical West Coast ingredients.

Our breakfast menu is bakery focused, with fresh plaasbrood, hand-churned butter, savoury scones, pies and sweet bakes.

Lunch highlights iconic local ingredients such as snoek, limpets, mussels and bokkoms. Strandveld herbs and succulents like dune spinach and soutslaai make regular appearances.

Locally roasted coffee – espresso based, or as traditional moerkoffie – is available for sit down or takeaway.

We are fully licensed. Please note, our menu is wine-focused – a full bar is not available.

Book a Table

To book a table, please select a date and click on Book Online below or click on the Book Now button on the bottom right of your screen: